La Maison Verte

Serving Amman's Finest French cuisine since 1992

About Us

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Founded in 1992

La Maison Verte is a multi Grumpy Gourmet award winning french restaurant famously known for its Steak Frites with Café de Paris sauce, various steaks and sea food. La Maison Verte is the place to be for experiencing the exquisite taste of French cuisine in an elegant and ambient atmosphere.

For reservations +962 6 5685746

See our menu

Menu

  • Shredded Veal with Morilles sauce

    Rösti and Glazed Carrots

  • Duck Leg Confit

    Sarladaises Potatoes

  • Three Mushrooms Chicken Ballotine

    Garlic and herbs sautéed potatoes, green beans and grilled tomato

  • Veal Paillard or Escalope Vienneoise

    Served with Homemade French Fries and S. Salad

  • Braised Lamb Shoulder with Boulangère Potatoes

    Cooked for 7 hours at a low temperature

Chilled Prime Angus Beef Cuts upon availability

Ask for our daily selection of fish and seafood

All our meat and fish are served with your choice of:

  • Meat Sauces

    • Béarnaise
    • Échalote
    • Morilles
    • Pepper
    • Café de Paris
  • Fish Sauces

    • Chives cream Sauce
    • White Butter Lemon
    • Virgin Sauce
  • Potatoes

    • Gratin Dauphinois
    • Roësti
    • Homemade French Fries
    • Sautéed with Garlic and Parsley
    • Smashed with Herbs
  • Vegetables

    • Veg. Noodles
    • Glazed Carrot
    • Spinach
    • Green Beans
    • Grilled Tomato
  • Caviar & Blinis 30GM

  • Smoked Salmon

  • Shrimps Cocktail

  • Tarte Flambée Alsacienne

  • Cheese Platter

  • Tapenade and Garlic Bread

  • Tomato and Buffalo Mozzerella

  • Planche De Charcuterie

  • Crudités

  • Caesar Salad

  • Endives & Beetroot Salad

  • House Salad

    Fisée, Endives, Palmito, Avocado, Walnut Oil Vinaigrette

  • Mixed Salad

    Iceberg lettuce, Beetroot, Sweet Corn, Carrots, Tomatoes, French Dressing

  • Eggplant Salad

  • Quinoa Salad

    Avocado, Fisée, Red Onion, Cherry Tomatoes, Quinoa, Vinaigrette

  • Mediterranean Salad

    Cucumbers, Tomatoes, Watercress, Romaine Lettuce, Chili Peppers, Calamata Olives, Fresh Thyme, Spring Onions, Lemon and Extra Virgin Olive Oil Dressing

  • Terrine de Foie Gras

    Onions confit

  • Seabass Tartar

  • Beef Tartar

  • Penne Alla LMV

  • Wild Mushroom Risotto

  • Spaghetti Al Olio

  • Spinach & Ricotta Ravioli

  • Onion Soup or Soup of the Day

  • Duck Liver Escalope

  • Escargots à la Bourguignonne

  • Shrimps sautéed in olive oil

    With blasamic vinegar

  • Warm White Asparagus

    Hollandaise Sauce

  • Fircassée de Champingnons

    À la Provençale

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