La Maison Verte

Serving Amman's Finest French cuisine since 1992

About Us

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Founded in 1992

La Maison Verte is a multi Grumpy Gourmet award winning french restaurant famously known for its Steak Frites with Café de Paris sauce, various steaks and sea food. La Maison Verte is the place to be for experiencing the exquisite taste of French cuisine in an elegant and ambient atmosphere.

Hours of Operation

Daily (1:00pm – 12:00am midnight)

Also, open for Group Reservation: 10 person minimum

For reservations +962 6 5685746

See our menu

Menu

  • Shredded Veal with Morilles sauce

    Rösti and glazed carrots

  • Grilled Prime Angus Ribeye Steak 250GR

    Potato millefeuille and glazed vegetables

  • Chicken Breast with Morilles Sauce

    Potato millefeuille and glazed vegetables

  • Veal Paillard or Escalope Vienneoise

    Served with Homemade French Fries and S. Salad

  • Tournedos 240GR (My Style)

    Porcini juice, potato millefeuille, and glazed vegetables

  • Braised Lamb Shoulder

    Cooked 7 hours at a low temperature and served with boulangére potatoes

  • Shrimps Cocktail

  • Smoked Salmon

    Herbal mousseline

  • Millefeuille of Akka Cheese & Tomato

    Extra virgin olive oil

  • Seabass Carpaccio

  • Beef Carpaccio

    Onion and Fig Confit

  • Duck Liver Terrine

    Onion and Fig Confit

  • House Salad

    Avocado, Palmito, Endives, Fisée, Cherry Tomatoes, Walnut Oil Vinaigrette

  • Caesar Salad

  • Quinoa Salad

    Avocado, Fisée, Red Onion, Cherry Tomatoes, Quinoa, Vinaigrette

  • Beef Fillet

    Served with sauce Café de Paris amd French Fries

  • Roasted Chicken à la Broche

    With Truffle juice (Monday and Thursday)

  • Beef Fondue Bacchus

    Served with French Fries and condiments

  • Seafood Casserole, Pilaf Rice

  • Grilled Salmon, Chives Sauce

    Pilaf rice, and glazed vegetables

  • Seabass à la Tropézienne

    Mashed potato and glazed vegetables

  • Dorade Filet, Vierge sauce

    Mashed potato and glazed vegetables

  • Onion Soup or Soup of the Day

  • Duck Liver Escalope and sautéed apples

  • Lobster Ravioli à la Cannoise

  • Shrimps sautéed in olive oil

    With blasamic vinegar

  • Escargots à la bourguignonne

  • Penne alla Caruso

  • Eggplant Parmigiana

  • Fircassée of three kinds of mushrooms

    À la Provençale

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