Seared Jumbo Shrimps, Glazed Vegetables

Grilled Salmon

Bed of leek fondue, nolly prat sauce

Pan Seared Seabass Fillet, Sauce Vierge

Sautéed vegetables and Parsley Potatoes

Grilled Chicken Breast, Lime Sauce

Roasted potatoes and glazed vegetables

Duck Magret, Honey Balsamic sauce

Mashed Potatoes

Local Lamb Abbacchio

Glazed vegetables and Parsley Potatoes

Escalope alla Milanese

Homemade French Fries and Tomato Salad

Grass Fed Veal and Carrot Stew, Parmesan Risotto

Scaloppines Al Limone or Marsala, Tagliatelle

200g Beef Steak, Porcini Sauce

Potato Gratin and seasonal vegetables

250g Grilled Ribeye, Bearnaise Sauce

Grilled tomatoes, sautéed spinach, and roasted potatoes

200g Entrecôte Café de Paris, French Fries